I don’t know how this happened exactly, but I seemed to have diverted (a bit) from reading and writing about Dr. Junger’s Clean Program. My last post took me up to chapter six where I learned about intestinal health.
Somehow I got focused on intestinal health and revisited some earlier information I had explored several months ago. Has anyone heard of Dr. Natasha Campbell-McBride?
Dr. Campbell-McBride is a medical doctor with two postgraduate degrees: Master of Medical Sciences in Neurology and Master of Medical Sciences in Human Nutrition.
She is well-known for developing a concept of GAPS (Gut and Psychology Syndrome). GAPS is a natural treatment for Autism, ADHD/ADD, Dyslexia, Dyspraxia, Depression and Schizophrenia.
In addition, the GAPS Nutritional Protocol will help with all digestive disorders, autoimmune disease, eating disorders, epilepsy, failure to thrive, childhood disease, problems with development, and much more.
If this interests you, here is the link to a 5-minute video where Natasha discusses the importance of healthy gut flora (click here).
One of the staples in the GAPS Nutritional Protocol is bone broth. Lots of bone broth and lots of soup made with bone broth. Not only is the bone broth important, it’s crucial to scrape the bones clean of all meaty bits (cartilage/connective tissue) and including adding vinegar to the water to help extract the minerals from the bones and tapping the bones to extract the bone marrow.
So — for the last two weeks, I’ve been enjoying bone broth. The first week, I tried beef bones. The second week, chicken bones. This week it’s beef bones again. I may try making broth with fish bones soon.
In addition to the bone broth, Dr. McBride recommends to slowly add fermented foods and probiotics into the diet. Her website offers a great amount of information to help get a person started (click here to read).
What started me thinking seriously about intestinal health is a situation that occurred three weeks ago. I caught the flu (I haven’t had the flu since my son was 4 yrs. old).
I didn’t eat a thing for two days and anything I had eaten prior to that, left my body rather quickly. For the next three days, I ate very sparingly.
The reason I mention this is because I made a wonderful discovery.
When I had no food in my system, the RA symptoms subsided greatly. Inflammation in my joints lessened considerably. When food was re-introduced, RA symptoms increased again.
This flu episode started me wondering if this RA autoimmune disease has something to do with the state of my gut.
That’s all for now. Thank you for taking the time to read this learning about health series. Wishing everyone a wonderful week!